Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices

Volume 33, Issue 4, February 2024, Pages 65-77

10.22034/fr.2024.59519.1913

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

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Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network

Volume 33, Issue 3, August 2023, Pages 35-47

10.22034/fr.2023.52779.1842

Navid Godini; Ashraf Gohari Ardabili; Fakhreddin Salehi

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Optimization of artificial neural network structure by using genetic algorithm for predicting dehydration process parameters by osmosis-ultrasound method from kiwifruit

Volume 33, Issue 2, May 2023, Pages 95-108

10.22034/fr.2022.51813.1837

Fakhreddin Salehi; Rana Cheraghi

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Drying process modeling of peach slices coated with basil seed and xanthan gums by infrared system

Volume 32, Issue 3, June 2022, Pages 17-28

10.22034/fr.2022.41996.1763

Fakhreddin Salehi; Maryam Satorabi

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Experimental investigation and modeling of wild sage seed gum coating effect on the fried eggplant slices characteristics at different temperature

Volume 32, Issue 2, February 2022, Pages 59-71

10.22034/fr.2022.44523.1787

Fakhreddin Salehi; Mohammadamin Asadnahal

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The effect of coating with xanthan gum on the colour indexes and surface change of fried eggplant slice

Volume 32, Issue 1, December 2021, Pages 79-91

10.22034/fr.2021.43708.1782

Mohammadamin Asadnahal; Fakhreddin Salehi; Majid Rasouli

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Study of heat transfer and kinetic modeling of color changes during frying process of eggplant

Volume 29, Issue 2, July 2019, Pages 137-149

F Salehi

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Modeling of apricot weight loss during drying with infrared dryer using genetic algorithm-artificial neural network optimization methods

Volume 29, Issue 1, May 2019, Pages 55-69

F Salehi

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Effect of mushroom powder on viscoelastic properties of sponge cake using stress relaxation test

Volume 28, Issue 1, March 2018, Pages 27-40

F Salehi; M Kashaninezhad

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Modeling the kinetics of thin-layer drying of button mushroom by hot air using genetic algorithm - artificial neural network

Volume 26, Issue 3, January 2017, Pages 457-467

F S; M K; A N; F A

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